Processing and Food Engineering is one of the major departments of B. Tech. (Agril. Engg.) degree course. The department with professionally sound and well-experienced faculty is mainly engaged in teaching, research, and technology development for the well being of the mankind. The department offers various courses like Thermodynamics, Engineering Properties Agricultural Produce, Heat and Mass Transfer, Crop Process Engineering, Post Harvest Engineering of Cereals, Pulses and Oilseeds, Refrigeration & Air Conditioning, Seed Process Engineering and Post Harvest Engineering of Horticultural Crops. The main objective of the department is to provide in-depth knowledge of subjects and to develop students’ intellectual capacity to improve cognitive and transferable skills which provide better knowledge and skill in the field of Agricultural Processing. The department has well-equipped laboratories including Process Engineering, Food Engineering, and Agricultural Structures & Environmental Control, etc. The department offers various research projects to the final year students as a part of their academic fulfillment to cater the need of the farmers and entrepreneurs.